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Baked Shrimp with Feta and Tomatoes - a guest post by Aggie's Kitchen Recipe

by Grumpy's Honeybunch

Baked Shrimp with Feta and Tomatoes - a guest post by Aggie's Kitchen

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Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 (14.5-ounce) cans of diced tomatoes, with their juices
1/4 cup finely minced fresh flat-leaf parsley
1 tablespoon finely minced fresh basil
1 tsp dried oregano
pinch of red pepper flakes
handful of kalamata olives
1 1/4 pounds medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup crumbled feta cheese (about 3 ounces)

View Full Recipe at The Life and Loves of Grumpy's…

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