Baked Shrimp Po' Boy with Sriracha Mayo Recipe by

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Ingredients

for the shrimp:
1 1/2 lbs frozen shrimp, thawed and tails removed
2 cups breadcrumb mixture (I used 1c Panko and 1c plain, but feel free to use whatever you like)
1 Tbsp Old Bay seasoning
1/8 tsp cayenne pepper (optional)
1 egg, beaten
for the Sriracha Mayo:
3/4 cup Mayo
2 Tbsp Sriracha hot sauce
1 tsp Old Bay seasoning
for the sandwiches:
prepared shrimp (above)
Sriracha Mayo recipe (above)
1 beefsteak tomato, finely chopped
romain lettuce (roughly 1/2 cup chopped lettuce per sandwich)
Dutch Crunch rolls
desired amount spreadable butter (optional)