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Baked Sea Bass With Pickled Ginger And Cucumber Salad - Recipe Cost

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1 x 900 g, (approximately) seabass, filleted and scaled Light sprinkling Chinese five spice A little wine and water to moisten A little extra virgin olive oil Fine julienne of the zest of 1 lime
1 x 10 cm piece mooli cut into quarters down the length and sliced on a mandolin
1/4 pkt Rice noodles, deep fried
Ingredients Per Recipe Qty Common Price Price per Recipe
16 piece pickled ginger 16 piece
$2.99 per pound
$0.23
1/8 x Cucumber sliced lengthways on a mandolin, (throw away the middle section with the seeds) 1/8 cucumber
$1.69 per pound
$0.09
2 Tbsp. Chives cut into batons The leaves taken from a few sprigs of, (tiny ones) mint 2 tbsp
$2.59 per 2/3 ounces
$1.66
3 Tbsp. Sesame oil 3 tbsp
$4.99 per 7 1/3 fluid ounces
$1.03
1 1/2 tsp Soy sauce 1 1/2 tsp
$2.59 per 10 fluid ounces
$0.06
1 x Squeeze lime juice 1 squeeze lime juice
n/a
 
Total Recipe $3.08
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