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Baked Scallops And Seared Tournedos With Artichoke Hearts And Asparagus Tips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x shallot, minced

1 x salt and pepper

1 x drizzle extra virgin olive oil

2 x tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick) Grill seasoning blend or possibly coarse salt and cracked black pepper

2 x springs fresh tarragon, minced, 1 Tbsp.

1 x drizzle extra-virgin oil

1 x salt and pepper Buttered toast

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 lrg sea scallops, trimmed of foot at base of each scallop	4 sea scallops	$9.99 per pound	$2.64
2 Tbsp. melted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 clv garlic, chopped	1 garlic garlic	$4.00 per pound	$0.03
1/4 tsp nutmeg, freshly grated or possibly a few pinches grnd	1/8 teaspoon	n/a
2 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. Italian bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1 handf flat leaf parsley leaves, minced	1/2 handfull	$1.09 per cup	$0.01
1 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 slc good quality white slicing bread, toasted and buttered	1 slice	$0.19 per ounce	$0.43
1/2 c. Madeira or possibly Sherry	1/4 cup	$22.00 per liter	$1.30
1 lb thin asparagus spears, cut tender tips into 2-inch pcs	1/2 lb	$3.99 per 8 ounces	$3.99
1 x (15-oz) can quartered artichoke hearts, liquid removed	7 1/2 fl oz	$3.99 per 13 3/4 ounces	$0.61
1/4 x lemon, juiced	1/8 lemon	$0.80 per item	$0.10
Total per Serving			$9.60
Total Recipe			$19.20