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Add a photoServings: 8
Ingredients
- 8 x 6-8 Ounce Salmon Fillets
- 1 tsp Salt
- 1 x Cucumber, Unpeeled, sliced thin
- 1 1/2 c. Mayonnaise
- 1/4 tsp Dill Weed, finely minced
Directions
- Rinse the salmon fillets and pat dry with paper towels. Place fillets on a raised rack in a 9" x 12" greased baking dish. Sprinkle with salt. Layer thinly sliced cucumber over each fillet. Stir dill weed into mayonnaise and spread over salmon and cucumber. Bake in 375 oven for 30 min, or possibly till salmon flakes when tested with a fork.
- Serve with a fresh Winter Orange salad, steaming baked potatoes topped with a pat of butter and french bread from your local bakery.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 664 | |
| Calories from Fat 514 | 77% |
| Total Fat 57.72g | 72% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 609mg | 25% |
| Potassium 650mg | 19% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.39g | 0% |
| Protein 34.85g | 56% |
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