Baked Risotto with Sausage and Kale Recipe

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1 vote | 88 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 303  
Calories from Fat 171 56%
Total Fat 18.97g 24%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 588mg 25%
Potassium 325mg 9%
Total Carbs 17.65g 5%
Dietary Fiber 1.0g 3%
Sugars 0.51g 0%
Protein 11.92g 19%
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