Baked Raisin French Toast Recipe

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Servings: 1

Ingredients

Cost per recipe $2.26 view details

Directions

  1. Topping- 1/4 c. butter or possibly margarine 1/2 c. brown sugar 1/2 c. minced nuts
  2. Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping the slices lengthwise.
  3. Mix the Large eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and chill overnight.
  4. Mix butter or possibly margarine, brown sugar and nuts. Sprinkle mix over bread.
  5. Bake at 350 for about 40 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 594g
Calories 956  
Calories from Fat 519 54%
Total Fat 58.37g 73%
Saturated Fat 27.52g 110%
Trans Fat 0.0g  
Cholesterol 1340mg 447%
Sodium 514mg 21%
Potassium 724mg 21%
Total Carbs 64.25g 17%
Dietary Fiber 0.7g 2%
Sugars 53.18g 35%
Protein 44.41g 71%
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