Baked Quinoa Casserole With Peruvian Potatoes And Cheese Recipe

• 2 Tbsp. extra virgin olive oil
• 2 x leeks, white part only, cle
• 2 x cloves garlic, peeled and diced
• 1 x green bell pepper, diced
• 1 x red bell pepper, diced
• 4 x Large eggs
• 3/4 c. low-fat lowfat milk
• 1 c. quinoa, cooked
• 1 1/2 c. grated smoked cheddar cheese
• 1 lb Peruvian potatoes, unpeeled, diced and Salt and pepper to taste
• 1 tsp thyme leaves

Directions