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Ingredients
- 2/3 cup pumpkin puree (not pumpkin pie mix)
- 1/3 cup Green Valley Organics lactose-free cream cheese
- 2 eggs, divided
- 1 tbsp maple syrup
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- 1/8 tsp salt
- 2 tsp water
- 5 tbsp + 1 tsp crushed dairy-free gingersnaps (such as Pamela’s)
- 8 egg roll wrappers
- ½ tsp ground cinnamon
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 991 | |
| Calories from Fat 121 | 12% |
| Total Fat 13.55g | 17% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 395mg | 132% |
| Sodium 2275mg | 95% |
| Potassium 727mg | 21% |
| Total Carbs 177.76g | 47% |
| Dietary Fiber 10.4g | 35% |
| Sugars 18.34g | 12% |
| Protein 38.15g | 61% |
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