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Baked Potatoes In Foil Recipe

by CookEatShare Cookbook

Ingredients

1 potato per person (skin may be left on). butter

Onion soup mix Foil

Directions

1. Wash potatoes. Slice about 1/4" thick onto a square of heavy foil. Keep foil in minimum size which can be folded up around slices. Add in a tbsp of butter and light sprinkling (less than a tsp) of onion soup mix. Bake over charcoal (not too hot) for about 1/2 hour. Can be served in foil. I've made these in the oven also and they were very good and easy.

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