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Add a photoServings: 4
Ingredients
Directions
- Wash potatoes. Slice about 1/4" thick onto a square of heavy foil. Keep foil in minimum size which can be folded up around slices. Add in a tbsp of butter and light sprinkling (less than a tsp) of onion soup mix. Bake over charcoal (not too hot) for about 1/2 hour. Can be served in foil. I've made these in the oven also and they were very good and easy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 202 | 85% |
| Total Fat 22.96g | 29% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 316mg | 13% |
| Potassium 188mg | 5% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.42g | 0% |
| Protein 1.19g | 2% |
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