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Baked Pork Filet Recipe

Name: Baked Pork Filet
Ingredients: 1 Tbsp. oil; 500 gm pork fillet Herbies mixed herbs Salt & pepper juice of 1 lemon

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Servings: 1

Ingredients

Cost per recipe $4.98 view details

Heat oil on flat plate & brown the fillet. Lay out a piece of foil & brush with oil. Arrange herbs over the center & put the fillet on top. Sprinkle with salt & pepper. Add in lemon juice. Wrap the foil around the fillet & seal edges. Place in preheated barbecue & bake for 30 min. Upon serving, unwrap the meat & pour the juice into a serving jug, throw away foil and herbs. Serve fillet on with snow peas and potatoes with the juices as a sauce. A wine to go with pork fillet A slightly sweet white, with good body.
This recipe is interesting because of the way in that it is written. I wonder what was the first language of the person who wrote it. We'll never know!

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