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Ingredients
- 1 cup of sauteed greens (spinach, kale or chard), liquid removed
- Half a cup of grated Parmesan cheese
- Butter for greasing the baking dish
View Full Recipe at The Garden of Eating
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 356 | |
| Calories from Fat 303 | 85% |
| Total Fat 33.82g | 42% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 75mg | 3% |
| Potassium 338mg | 10% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.16g | 3% |
| Protein 2.33g | 4% |
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