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Baked Pineapple Casserole Recipe

Name: Baked Pineapple Casserole
Ingredients: 64 ounce pineapple chunks in juice liquid removed; 2 c. sugar; 1 c. all-purpose flour; 1 tsp cinnamon; 1 1/2 c. shredded lowfat cheddar cheese; 1/2 c. margarine -- softened; 4 ounce Ritz crackers

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.33 view details

64 ounce pineapple chunks in juice liquid removed
2 c. sugar
1 c. all-purpose flour
1 tsp cinnamon
1 1/2 c. shredded lowfat cheddar cheese
1/2 c. margarine -- softened
4 ounce Ritz crackers

Directions

Preheat oven to 375 F. Mix sugar, flour and cinnamon. Add in the pineapple and 3/4 of the cheese, coating it well. Pour into a buttered 9x13" pan.
Sprinkle the remaining cheese on top of the casserole. Mix the margarine with the crackers; cover the top of the casserole. Bake for 45 min.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 10 servings
Calories 453
Calories from Fat 156	34%
Total Fat 17.65g	22%
Saturated Fat 5.95g	24%
Trans Fat 1.81g
Cholesterol 18mg	6%
Sodium 314mg	13%
Potassium 148mg	4%
Total Carbs 69.38g	19%
Dietary Fiber 2.0g	7%
Sugars 50.13g	33%
Protein 6.86g	11%

Baked Pineapple Casserole Recipe

Ingredients