Baked Pears With Mincemeat Filling Recipe

click to rate
0 votes | 945 views
Servings: 2

Ingredients

Cost per serving $0.39 view details

Directions

  1. Scoop out meat from center of 2 pear halves. Chop meat to equal 1/4 c.. Place pear halves cut-side up in baking dish.
  2. Combine minced pear and mincemeat. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
  3. This recipe yields 2 servings.
  4. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties

Toolbox

Add the recipe to which day?
« Today - Jul 05 »
Today - Jul 05
July 6 - 12
July 13 - 19
July 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 2 servings
Calories 46  
Calories from Fat 1 2%
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 95mg 3%
Total Carbs 12.38g 3%
Dietary Fiber 2.5g 8%
Sugars 7.85g 5%
Protein 0.3g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment