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Ingredients
Directions
- Scoop out meat from center of 2 pear halves. Chop meat to equal 1/4 c.. Place pear halves cut-side up in baking dish.
- Combine minced pear and mincemeat. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
- This recipe yields 2 servings.
- Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 2 servings | |
| Calories 46 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 95mg | 3% |
| Total Carbs 12.38g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.85g | 5% |
| Protein 0.3g | 0% |
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