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Add a photoServings: 4
Ingredients
- 6-8 Bosc pears, not too ripe
- 1 c. sugar
- 2 c. red wine (inexpensive)
- Toasted hazel nuts (optional)
- Mascarpoine (found in most cheese shops) (optional)
Directions
- Set oven to 375 degrees. Slice off just sufficient of the bottom of the pears so they will stand in a 2 inch deep baking dish. Put together sugar and wine and pour over pears. Bake for 1 to 1 1/2 hrs occasionally basting pears with wine. Let cool. Sauce should be thickened, pour over each pear. Option - sprinkle with finely minced hazelnuts and add in a dollop of mascarpoine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 151mg | 4% |
| Total Carbs 53.09g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.69g | 34% |
| Protein 0.11g | 0% |
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