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Ingredients
- 3 Tablespoons brown sugar, divided
- 1/8 teaspoon ground cinnamon
- 1 Tablespoon Lemon juice
- 1 large peach or plum, thinly sliced
- 1/3 cup milk
- 2 large eggs
- 1/3 cup all purpose flour
- 2 Tablespoons butter or margarine
- sifted powder sugar
Directions
- Combine 1 Tablespoon brown sugar, cinnamon, and lemon juice;add peach slices, tossing to coat. Set aside.
- Whisk together remaining 2 Tablespoon brown sugar, milk, eggs and flour. Set mixture aside.
- Heat butter in a 9 inch ovenproof skillet at 425 degrees for 5 minutes or until butter melts.
- Pour batter into hot skillet; spoon peach mixture over batter.
- Bake pancake at 425 degrees for 16 to 18 minutes or until puffed and golden brown. Sprinkle with powdered sugar and serve with maple syrup.
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