Baked Pasta Shell With Sauce Recipe

• 1 lb Warm and/or possibly sweet Italian sausages
• 2 Tbsp. Butter or possibly margarine
• 2 lrg Red onions, coarsely minced
• 1 bn Scallions,, sliced
• 1/3 c. Balsamic vinegar
• 1/2 c. Imported pitted black olives
• 4 Tbsp. Fresh minced sage Or possibly 4 teaspoon dry,, divided
• 1 lb Penne pasta
• 3 x Large eggs
• 1 c. Grated Parmesan cheese
• 1/2 c. Half and half
• 1/2 tsp Pepper

Directions