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Baked Pasta in Red Sauce Recipe

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With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe!

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $2.40 view details
  • 2 cup boiled wholewheat pasta
  • 4 green chilli
  • 1 teaspoon juice of 1 lemon
  • 4 tablespoon sugar
  • 2 teaspoon salt
  • water as required
  • 2 tablespoon red chilli sauce
  • 2 tablespoon butter
  • 4 tablespoon tomato ketchup
  • 1 1/2 teaspoon black pepper
  • 4 tablespoon semolina
  • For Garnishing
  • 4 leaves basil
  • For The Main Dish
  • 1/2 cup onion
  • 2 tomato
  • 1/2 cup mozzarella
  • 4 cup tomato puree

Directions

  1. Take a small bowl and mix salt, black pepper powder, red chilli sauce and tomato sauce. On the other hand, take a pan and start heating the oil on low flame.
  2. Add sliced onions on the pan and sauteed them till they turn slightly brown in colour. Add flour in the pan and keep stirring the pan.
  3. Next, add the prepared sauce in the bowl to the pan. Mix it well. Add water to the pan to prevent the mixture from thickening. Put the mixture for boiling.
  4. Add boiled pasta to the pan and let it cook for on low flame for a few minutes. Also, add sugar, tomato ketchup, lemon juice and cheese to the mix.
  5. Now, pour this mixture from the pan to the baking dish and bake it for about 15 minutes. Garnish it with chopped green chilies or grated cheese. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 519g
Recipe makes 5 servings
Calories 254  
Calories from Fat 69 27%
Total Fat 7.83g 10%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 2012mg 84%
Potassium 1129mg 32%
Total Carbs 42.56g 11%
Dietary Fiber 5.3g 18%
Sugars 25.14g 17%
Protein 8.13g 13%
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