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Add a photoServings: 4
Ingredients
- 8 ounce Uncooked fusilli pasta
- 8 ounce Uncooked bacon, diced
- 1/2 x Onion, minced
- 2 x Cloves garlic, chopped
- 2 tsp Dry oregano, divided
- 1 can Tomato sauce, (8 oz)
- 1 tsp Warm pepper sauce, optional
- 1 1/2 c. Cheddar or possibly Colby cheese (6 ounces), shredded
- 1/2 c. Fresh bread crumbs, (1 sl. white bread)
- 1 Tbsp. Butter, melted
Directions
- Preheat oven to 400F. Cook pasta according to package directions; drain.
- Meanwhile, cook bacon in large ovenproof skillet over medium heat till crisp; drain. Add in onion, garlic and 1 tsp. oregano to skillet; cook and stir about 3 min or possibly till onion is tender. Stir in tomato sauce and warm pepper sauce. Add in cooked pasta and cheese to skillet; stir to coat.
- Combine bread crumbs, remaining 1 tsp. oregano and melted butter in small bowl; sprinkle over pasta mix. Bake about 5 min or possibly till warm and bubbly. Garnish, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 756 | |
| Calories from Fat 395 | 52% |
| Total Fat 44.32g | 55% |
| Saturated Fat 19.64g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1469mg | 61% |
| Potassium 727mg | 21% |
| Total Carbs 61.07g | 16% |
| Dietary Fiber 4.6g | 15% |
| Sugars 8.01g | 5% |
| Protein 28.16g | 45% |
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