Baked Pancake With Fruit Recipe

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0 votes | 1186 views
Servings: 6

Ingredients

Cost per serving $1.13 view details
  • 1/4 c. butter
  • 4 large eggs
  • 1 c. lowfat milk
  • 1 c. all purpose flour
  • 1 c. Little Bits Nestle chocolates
  • 2 c. fresh fruit
  • Confectioners sugar

Directions

  1. Preheat oven to 425 degrees. In oven heat butter in 10 inch cast iron frying pan. In large bowl put together large eggs, lowfat milk, and flour; beat till frothy. Pour into hot frying pan. Bake at 425 degrees for 2 min. Remove from oven; sprinkle with chocolate morsels over pancake. Return to oven. Bake at 425 degrees for 17-19 min. Top with fresh fruit and sprinkle with confectioners sugar. Serve immediately. Makes 1 pancake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 343  
Calories from Fat 146 43%
Total Fat 16.45g 21%
Saturated Fat 6.93g 28%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 453mg 19%
Potassium 227mg 6%
Total Carbs 35.46g 9%
Dietary Fiber 3.7g 12%
Sugars 11.68g 8%
Protein 14.07g 23%
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