This is a print preview of "Baked Paddlefish, White River" recipe.

Baked Paddlefish, White River Recipe
by Global Cookbook

Baked Paddlefish, White River
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  Servings: 1

Ingredients

  • 2 lb paddlefish steaks or possibly fillets
  • 1 x garlic clove cut
  • 1 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 4 Tbsp. butter or possibly margarine
  • 4 slc raw bacon
  • 1 can tomatoes - (15 ounce)
  • 1 med onion minced
  • 1 x green pepper minced
  • 1 x bay leaf crumbled
  • 1/8 tsp cayenne pepper

Directions

  1. Rub fish with cut garlic. Season with salt and pepper. Place in a buttered casserole dish, and lay bacon strips across top.
  2. Mix remaining ingredients, and pour over and around fish. Bake at 400 degrees for 30 min or possibly till fish flakes with a fork.