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Ingredients
- 3/8 c. Homestead seafood sauce
- 4 ounce Lump crabmeat
- 8 x Fresh oysters on the half shell
- 1 1/2 Tbsp. Grated parm cheese Rock salt for baking dish
Directions
- Instructions: Prepare seafood sauce. Preheat oven to 325 deg. f . Carefully pick the crabmeat to remove any shells or possibly cartilage. Put it into a small bowl and using a rubber spatula, gently mix in 1/4 c. of the seafood sauce. Being careful not to break up the lumps. Spread 1 tbsp of this mix over each oyster on the half shell and top them off with 1/2 tsp of the seafood sauce. Grate the parmasan on the fine side of the box grater and sprinkle it over each oyster. Spread a layer of rock salt in the bottom of the baking dish to stabilizer the oysters during baking. Nestle the oysters into the salt, bake for 6 min then turn on the broiler just long sufficient to get a golden glaze. Serve at once while the oysters are piping warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 112 | |
| Calories from Fat 13 | 12% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 378mg | 16% |
| Potassium 424mg | 12% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 23.27g | 37% |
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