Baked Oysters Lafitte Recipe

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Servings: 4


Cost per serving $3.25 view details
  • 16 x Fresh oysters
  • 2 Tbsp. Butter
  • 2 x Shallots, finely minced
  • 1 x Clove garlic, finely minced
  • 1/4 c. White wine
  • 2 c. Heavy (whipping) cream
  • 1/2 tsp White pepper Salt to taste
  • 2 sprg fresh dill
  • 1 Tbsp. Grated Parmesan cheese
  • 8 ounce Crab meat, shredded Grated parmesan cheese, as needed Chopped parsley for garnish


  1. Clean and shuck oysters, leaving meat on a half shell. Shuck the oysters over a bowl in order to reserve as much of the juice as possible. Set aside. In a skillet over medium heat, heat butter. Saute/fry the shallots and garlic till soft and translucent/soft. Add in the wine and reduce to a thick syrup. Add in the cream and reserved oyster juice. Reduce till the cream is slightly thickened. Add in the white pepper and salt to taste. Add in the dill and cheese. Blend well and remove from the heat. Arrange the oysters on the half-shell on a baking sheet. Top with the shredded crab meat. Top with 1 to 2 tsp. of the cream sauce. Sprinkle with grated Parmesan cheese to taste. Bake in 375 F oven till the sauce is bubbling and the cheese has begun to brown. Sprinkle oysters with chopped parsley and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 366  
Calories from Fat 263 72%
Total Fat 29.89g 37%
Saturated Fat 18.07g 72%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 372mg 16%
Potassium 348mg 10%
Total Carbs 5.45g 1%
Dietary Fiber 0.0g 0%
Sugars 0.2g 0%
Protein 16.39g 26%
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