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Add a photoServings: 8
Ingredients
- 1 c. Red onion
- 1 c. Sharp cheddar cheese, shredded
- 1 c. Mayonnaise
- 1 x Baguette of French bread, sliced 1/2" thick
- 2 x Cloves garlic, minced
- 1/4 c. Extra virgin olive oil
Directions
- Chop onion into small pcs (about 1/2" x 1/4") and mix with mayonnaise and cheddar cheese. Put in small ovenproof casserole and bake at 350 till bubbling. Put minced garlic in the extra virgin olive oil. Spread baguette slices on cookie sheet and brush with garlic and extra virgin olive oil mix. Toast in oven till lightly browned. Top Baguette with the onion-cheese dip. Serve hot.
- Suggested Wine: Lakewood Vineyard"s Vignoles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 341 | |
| Calories from Fat 313 | 92% |
| Total Fat 35.48g | 44% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 250mg | 10% |
| Potassium 53mg | 2% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.43g | 1% |
| Protein 4.35g | 7% |
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