Baked On Meringue Recipe

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0 votes | 710 views
Servings: 1

Ingredients

Cost per recipe $1.36 view details

Directions

  1. Beat 2 egg whites till frothy. Add in 1/8 tsp. cream of tartar, then gradually beat in 1 c. packed C&H Golden Sugar. Continue to beat till stiff. Spread over unbaked cake batter in pan. Sprinkle with 1/4 c. finely minced walnuts. Bake with cake as directed. Sufficient to cover one 13 x 9-inch cake

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 923  
Calories from Fat 72 8%
Total Fat 8.58g 11%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 413mg 12%
Total Carbs 217.84g 58%
Dietary Fiber 0.9g 3%
Sugars 213.79g 143%
Protein 2.27g 4%
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