Baked Mussels Recipe

• 2 kg mussels
• 300 ml pint water
• 300 ml pint dry white wine
• 1 x bay leaf
• 3 x onions peeled
• 2 x cloves
• 1 x salt pepper
• 350 gm tomatoes skinned seeded and minced
• 2 clv garlic minced
• 150 ml pint single cream juice 1 lemon
• 1 tsp Worcestershire sauce
• 50 gm grated Parmesan cheese
• 50 gm grated Emmenthal cheese
• 8 sprg parsley
• 50 gm butter

Directions