This is a print preview of "Baked Lobster" recipe.

Baked Lobster Recipe
by Global Cookbook

Baked Lobster
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  Servings: 2

Ingredients

  • 2 x Fresh Boiled lobsters
  • 1/3 c. Melted Butter or possibly Margarine
  • 1 Tbsp. Dry white wine Minced parsley
  • 1 c. Finely Crushed Ritz Crackers
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1/2 tsp Paprika

Directions

  1. 1 1/4 To 1 1/2 pound Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 c. of the melted butter, Worcestershire, an d wine. Add in tomalley. Lightly spoon mix into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 min. Sprinkle with paprika and parsley. Serve with additional melted butter.