Baked Leeks With Parmesan And Bread Crumbs Recipe

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Servings: 4

Ingredients

Cost per serving $0.55 view details

Directions

  1. Serves 4 to 6.
  2. Slice leeks lengthwise and rinse under cool running water, fanning leaves to remove all sand. Quarter them, saving green parts for soup.
  3. Bring 2 inches of water to boil in large pot over medium-high heat. Add in leeks and simmer, covered, 5 min. Drain. (Reserve liquid to add in to soup stocks, if you like.)
  4. Layer leeks in 9-by 12-inch baking dish. In small bowl, make paste of bread crumbs, oil, cheese and garlic. Spread over top layer of leeks.
  5. Sprinkle with nutmeg. Bake at 350 degrees 20 min till browned and bubbling. Serve warm or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 4 servings
Calories 261  
Calories from Fat 153 59%
Total Fat 17.32g 22%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 295mg 12%
Potassium 69mg 2%
Total Carbs 20.33g 5%
Dietary Fiber 1.3g 4%
Sugars 1.89g 1%
Protein 6.08g 10%
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