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Baked Jerusalem Artichokes With Bread Crumbs, Thyme And Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 pt creme fraiche or possibly 1/2 pint double cream
1 x good handful fresh thyme, picked and minced
1 x handful grated Parmesan cheese
3 x handfuls Jerusalem artichoke, peeled, and, sliced as thick as a pencil
2 x good handfuls stale breadcrumbs salt freshly grnd black pepper extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1 x lemon, juiced 1/6 lemon
$0.80 per item
$0.13
2 clv garlic, peeled, and, finely, minced 1/3 garlic garlic
$4.00 per pound
$0.01
Total per Serving $0.14
Total Recipe $0.85
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