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Baked Italian Zuchinni Recipe

by Global Cookbook

Ingredients

2 med zucchini sliced 1/2" 1 med onion, sliced 1 tsp oregano 1 x tomato, sliced (optional) 1/2 tsp dry basil

1 dsh salt 1 dsh pepper 2 c. tomato sauce 1 c. cubed bread, buttered * 1/2 c. grated parmesan cheese

Directions

1. Use 1/2 c. bread crumbs instead of cubed bread** Layer in a one qt baking dish, zucchini, onion and tomato, if you like seasoning each layer with oregano, pepper, basil and salt.
2. Pour tomato sauce to barely cover vegetables. Cover and bake at 350F for 45 min. Uncover and top with bread cubes or possibly crumbs and grated cheese. Bake uncovered for 10 min.

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