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Baked Italian Spaghetti Recipe

Name: Baked Italian Spaghetti
Ingredients: 1 lb hamburger; 1 box elbow spaghetti; 1 c. Kraft Colby cheese, grated; 1 sm can tomatoes, drain and dice; 1 can tomato sauce garlic salt, pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.45 view details

1 lb hamburger
1 box elbow spaghetti
1 c. Kraft Colby cheese, grated
1 sm can tomatoes, drain and dice
1 can tomato sauce garlic salt, pepper to taste

Directions

Cook spaghetti till done, then mix with other ingredients. Don't fry the hamburger. Add in a little of the juice from the tomatoes to make slightly moist.
Mix some butter with cracker crumbs and pour over the top. Bake 30 min after it has started to cook.

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Amount Per Recipe	%DV
Recipe Size 775g
Calories 1351
Calories from Fat 784	58%
Total Fat 87.99g	110%
Saturated Fat 45.14g	181%
Trans Fat 2.9g
Cholesterol 420mg	140%
Sodium 1368mg	57%
Potassium 1981mg	57%
Total Carbs 10.99g	3%
Dietary Fiber 1.9g	6%
Sugars 5.21g	3%
Protein 123.56g	198%

Baked Italian Spaghetti Recipe

Ingredients