Baked Herb Polenta With Concasse Of Tomato Recipe

• 2 quart lowfat milk
• 3/4 c. dry basil
• 1/2 tsp garlic, finely minced
• 1/2 tsp chicken stock
• 2 c. yellow cornmeal
• 1/2 c. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste Garlic pwdr, to taste
• 1 lrg eggplant, cut in 1/4" slices Extra virgin olive oil
• 2 Tbsp. vegetable oil
• 4 c. tomatoes, minced
• 1/2 c. garlic, finely minced
• 1/2 c. fresh basil, minced
• 1/2 tsp white wine
• 1/2 tsp fresh lemon juice Salt and freshly grnd black pepper, to taste Garlic pwdr, to taste

Directions