Baked Ham & Eggs Recipe

This recipe is suitable for breakfast or light lunch using leftover Easter Ham.  Once you try it, you'll be tempted to make it with a good quality cooked ham from the deli when leftovers are long gone! 1 Tbsp. unsalted 1 cup chopped cooked ham or 2 slices other cooked 2 Tbsp. tomato sauce, homemade or good-quality 2 extra-large 1 Tbsp. heavy Salt and freshly ground 1 tsp. chopped herbs (parsley, chives, Preheat oven to 350 degrees Melt the butter in a 5-inch cast iron skillet over low heat.  Remove the skillet from the Place the ham in the bottom of the pan.  Spread the tomato sauce evenly over the ham.  Break the eggs carefully on top; drizzle the cream over the eggs.  Season with…