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Servings: 6
Ingredients
- 2 cups of unfiltered apple cider
- 1/2 cup of sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1/2 cup buttermilk, shaken
- 2 teaspoons pure vanilla extract
- 1 3/4 cups all-purpose gluten-free flour blend
- 1/4 cup almond flour
- 1/2 teaspoon xanthan gum (omit if your flour blend contains it)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves
- For the topping:
- 1/4 cup melted butter
- 1/2 cup sugar & 1 teaspoon cinnamon, whisked together in a bowl
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.25g | 22% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 977mg | 41% |
| Potassium 64mg | 2% |
| Total Carbs 35.11g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 34.66g | 23% |
| Protein 2.94g | 5% |
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