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Ingredients
- 8 small russet potatoes, cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon dried rosemary
- 1/2 cup grated parmesan cheese
- Salt and black pepper, to taste
- 2 tablespoons chopped parsley, for garnish
- Ketchup or other sauces, for serving, optional
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1487g | |
| Calories 1792 | |
| Calories from Fat 614 | 34% |
| Total Fat 69.57g | 87% |
| Saturated Fat 16.42g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 906mg | 38% |
| Potassium 5842mg | 167% |
| Total Carbs 253.39g | 68% |
| Dietary Fiber 18.3g | 61% |
| Sugars 10.41g | 7% |
| Protein 49.33g | 79% |
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