Baked Fudge With Rum Sauce Recipe

click to rate
0 votes | 1542 views
Servings: 8

Ingredients

Cost per serving $1.10 view details

Directions

  1. Mix sugar, flour and cocoa. Add in to beaten Large eggs and blend thoroughly. Heat butter and add in vanilla. Thoroughly combine butter and cocoa mixtures. Add in nuts. Bake in individual custard c. in a pan of warm water for 45 min to 1 hour at 300 . Should be hard, like custard. For sauce, mix together egg yolk, sugar and rum. Fold this mix into stiffly whipped cream.
  2. Serve on top of slightly hot baked fudge.
  3. Yield: 8 servings.
  4. SALLY SANDERSON

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 549  
Calories from Fat 202 37%
Total Fat 22.92g 29%
Saturated Fat 10.09g 40%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 75mg 3%
Potassium 108mg 3%
Total Carbs 77.86g 21%
Dietary Fiber 2.3g 8%
Sugars 64.26g 43%
Protein 7.59g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment