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Baked Flounder With Peppers And Tomatoes - Recipe Cost

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4 x flounder fillets - (6 ounce ea)
3 lrg garlic cloves
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp kosher salt Freshly-grnd black pepper to taste 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 x bell peppers, red and yellow - (6 ounce ea) Extra virgin olive oil cooking spray as needed 1/2 bell peppers
$3.29 per pound
$0.43
1 x sweet onion - (8 ounce) minced 1/4 onion
$0.99 per pound
$0.18
2 x tomatoes - (12 ounce total) seeded, minced 1/2 tomatoes
$1.99 per pound
$0.14
1 Tbsp. chopped fresh tarragon (or possibly 1 tspn crushed dry tarragon) 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
Total per Serving $0.81
Total Recipe $3.26
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