Baked Fish With Mushrooms And Cream Recipe

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0 votes | 891 views
Servings: 1

Ingredients

Cost per recipe $10.72 view details

Directions

  1. Preheat broiler. Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in mushrooms; saute/fry till golden brown, about 7 min.
  2. Add in Cognac; simmer till liquid reduces to glaze. Reduce heat to medium. Add in tomatoes, cream and thyme; simmer till sauce thickens, stirring occasionally, about 7 min. Season with salt and pepper.
  3. Heat remaining 2 Tbsp. butter in another heavy large skillet over medium-high heat. Season fish with salt and pepper. Add in fish to skillet; saute/fry till just cooked through, about 3 min per side.
  4. Transfer fish to broiler-proof baking dish. Spoon sauce over.
  5. Sprinkle cheese over. Broil till cheese melts, about 2 min.
  6. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 577g
Calories 1103  
Calories from Fat 797 72%
Total Fat 90.71g 113%
Saturated Fat 55.62g 222%
Trans Fat 0.0g  
Cholesterol 277mg 92%
Sodium 740mg 31%
Potassium 1166mg 33%
Total Carbs 18.05g 5%
Dietary Fiber 4.6g 15%
Sugars 3.97g 3%
Protein 30.19g 48%
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