Baked Fillet Of Catfish Creole Recipe

• 4 x 5-8 Ounce. Creole Sauce-----
• 2 Tbsp. Butter
• 1 c. Minced Onions
• 3/4 c. Minced Celery
• 1/2 c. Bell Pepper -- minced
• 4 x Cloves Garlic -- minced
• 2 can Tomato Sauce -- (8 ounce. Each)
• 2 x Bay Leaves -- (whole)
• 1 tsp Chili Pwdr Salt -- to taste Cayenne Pepper -- to taste
• 1/2 tsp Sugar
• 1/4 tsp Thyme
• 1/4 tsp Dill
• 1/4 tsp Sweet Basil
• 1 c. Water Salt Cayenne Pepper Catfish Fillets

Directions