Baked Feta and Tomato Penne Recipe

• 20 ounces grape tomatoes
• 1/2 cup olive oil
• salt & pepper
• 12 ounces feta cheese, crumbled
• 1 pound whole grain penne pasta
• 3 garlic cloves, minced
• 2 TBSP freshly chopped basil leaves
• 1/4 tsp crushed red pepper flakes

Directions