Ingredients
- ½ cup (120 ml) heavy cream
- 3 ounces (85 g) creamy blue cheese, such as Point Reyes Original Blue
- 2 tablespoons chopped fresh chives
- Freshly ground black pepper
- 6 endives, halved from stem to tip
- 2 large pears, peeled, cored, halved and cut into thin slices or wedges
View Full Recipe at Shockingly Delicious
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3219g | |
Calories 1203 | |
Calories from Fat 461 | 38% |
Total Fat 52.77g | 66% |
Saturated Fat 31.27g | 125% |
Trans Fat 0.0g | |
Cholesterol 147mg | 49% |
Sodium 1797mg | 75% |
Potassium 9099mg | 260% |
Total Carbs 157.05g | 42% |
Dietary Fiber 95.3g | 318% |
Sugars 47.93g | 32% |
Protein 54.33g | 87% |
Advertisement
Advertisement