Baked Enchiladas Recipe

by Christine Lamb

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Baked Enchiladas

This is simple, delicious and budget friendly Baked Enchiladas.

Baked Enchiladas

Recipe by Jess @ Christine's Pantry - 2016

Ingredients:

• 1 (8 pack) spicy jalapeno beans and cheese chimichangas
• 1 (10 oz.) green chili enchilada sauce
• 2 cups colby monterey jack cheese
• 1 (4 oz.) can sliced black olives

Directions:

Preheat oven 350 degrees.

Spray 9x13 inch baking dish with non stick cooking spray. Place chimichangas in a single layer. Pour green chili enchilada sauce over chimichangas. Add cheese and black olives. Bake for 30 minutes.

Enjoy,

Christine