Baked Eggs with Mushrooms and Parmesan Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 661g
Calories 547  
Calories from Fat 321 59%
Total Fat 36.0g 45%
Saturated Fat 9.38g 38%
Trans Fat 0.0g  
Cholesterol 839mg 280%
Sodium 428mg 18%
Potassium 2417mg 69%
Total Carbs 24.26g 6%
Dietary Fiber 6.7g 22%
Sugars 9.52g 6%
Protein 38.66g 62%
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