Baked Eggs In Crispy Cups Recipe

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0 votes | 818 views
Servings: 10

Ingredients

Cost per serving $0.80 view details

Directions

  1. Remove crusts from bread and lightly butter both sides. Press firmly into greased muffin pans with points of bread extending out of cups. Break an egg into each cup. Bake at 350 degrees for 15-20 min or possibly till large eggs are of desired firmness.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 301  
Calories from Fat 159 53%
Total Fat 17.92g 22%
Saturated Fat 8.4g 34%
Trans Fat 0.0g  
Cholesterol 299mg 100%
Sodium 384mg 16%
Potassium 137mg 4%
Total Carbs 23.41g 6%
Dietary Fiber 1.1g 4%
Sugars 1.32g 1%
Protein 12.1g 19%
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