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Baked Egg Custard Pie Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.45 view details

Directions

  1. Beat large eggs well, add in other mix with sliced peaches on bottom. Bake at 400 degrees for 10 min, then 375 degrees to finish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 275  
Calories from Fat 101 37%
Total Fat 11.39g 14%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 106mg 4%
Potassium 156mg 4%
Total Carbs 37.49g 10%
Dietary Fiber 0.0g 0%
Sugars 35.82g 24%
Protein 6.63g 11%
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