Baked Drumsticks With Potatoes Recipe

• 8 lrg Chicken drumsticks
• 2 lrg Russet potatoes -- 1 inch Wedges
• 1 c. Onion -- thinly sliced
• 1 c. Italian plum tomatoes, Canned -- liquid removed & minced
• 1 1/2 Tbsp. Fresh oregano -- chopped Or possibly 1 1/2 teaspoon crumbled dry Oregano
• 1/2 tsp Coarse salt
• 1/2 tsp Fresh grnd black pepper
• 4 tsp Extra virgin olive oil
• 2 Tbsp. Italian parsley -- chopped

Directions