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Baked Dill-Artichoke Dip with Bacon Recipe

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Baked Dill-Artichoke Dip with Bacon
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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 314  
Calories from Fat 254 81%
Total Fat 28.44g 36%
Saturated Fat 11.3g 45%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 482mg 20%
Potassium 187mg 5%
Total Carbs 4.93g 1%
Dietary Fiber 2.3g 8%
Sugars 1.14g 1%
Protein 10.34g 17%
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