Baked Deviled Eggs And Asparagus Recipe

Name: Baked Deviled Eggs And Asparagus
Ingredients: 10 hard boiled large eggs; 3 cans asparagus; 2 cans deviled ham; 1/2 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 2 teaspoon grated onion; 1 T cream; 2 teaspoon salt; 1/2 teaspoon pepper; 6 T butter; 6 T flour; 3 c. lowfat milk; 3 c. grated cheese; 1 c. crushed corn flakes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.61 view details

10 hard boiled large eggs
3 cans asparagus
2 cans deviled ham
1/2 teaspoon Worcestershire sauce
1 teaspoon dry mustard
2 teaspoon grated onion
1 T cream
2 teaspoon salt
1/2 teaspoon pepper
6 T butter
6 T flour
3 c. lowfat milk
3 c. grated cheese
1 c. crushed corn flakes

Directions

Slice large eggs, remove yolks, and blend with 3/4 tsp mustard, cream salt, pepper, ham, Worcestershire, and onion. Stuff the large eggs with mix. Heat butter; add in flour and lowfat milk to make white sauce. Cook 5 min till thick. Add in cheese and 1/4 tsp dry mustard, 1 1/2 tsp salt, and pepper. Put asparagus in 9 x 13 inch casserole. Put large eggs on top and pour on sauce. Mix corn flakes with 2 tbsp butter and put on top. Bake at 400 degrees for 20 min. Serves 12.

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Amount Per Serving	%DV
Serving Size 272g
Recipe makes 12 servings
Calories 445
Calories from Fat 290	65%
Total Fat 32.51g	41%
Saturated Fat 14.99g	60%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 1768mg	74%
Potassium 507mg	14%
Total Carbs 9.92g	3%
Dietary Fiber 1.2g	4%
Sugars 4.62g	3%
Protein 28.11g	45%

Baked Deviled Eggs And Asparagus Recipe

Ingredients