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Ingredients
- 2 1/2 c. Low fat lowfat milk
- 1/4 tsp Salt
- 3 x Large eggs
- 3 Tbsp. Granulated sugar replacement
- 1 tsp Vanilla nutmeg
Directions
- Combine lowfat milk, sugar replacement, salt, vanilla and Large eggs in large bowl. Beat to blend well. Pour into six 1/2 c. individual baking dishes; sprinkle with nutmeg. Set c. in large baking pan. Add in 1 inch of water to pan. Bake custard at 350 degrees for 45 minutes.
- or possibly till knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 468 | |
| Calories from Fat 184 | 39% |
| Total Fat 20.61g | 26% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 656mg | 219% |
| Sodium 1057mg | 44% |
| Potassium 1113mg | 32% |
| Total Carbs 31.58g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.86g | 22% |
| Protein 39.16g | 63% |
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